PORTUGUESE RED BEAN SOUP

Portuguese Red Bean Soup image

My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe calls for ham hocks, a meaty ham bone can be used as well.

Provided by Laurie Trlak @fiddler927

Number Of Ingredients 7

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Ingredients

2 - meaty smoked ham hocks or ham bone
2 can(s) red kidney beans
2 clove(s) garlic, minced
1/2 head - cabbage, shredded
1 can(s) tomato sauce
1 pound(s) chorizo (mexican sausage, mild or medium
water - enough to cover

Steps:

Place all ingredients in a large pot; heat to boiling. Simmer for 2 to 3 hours. Remove hock bones. Serve with garlic bread, if desired.

*** Explore more Portuguese Red Bean Soup Recipes »

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