PORTUGUESE POTATO AND CILANTRO SOUP

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Portuguese Potato and Cilantro Soup image

Make and share this Portuguese Potato and Cilantro Soup recipe from Food.com.

Provided by littlemafia

Categories     Portuguese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 onions, chopped
2 garlic cloves, minced
4 tablespoons olive oil
4 potatoes, peeled and chopped
6 cups vegetables or 6 cups chicken stock
salt
1/4 teaspoon cayenne
3/4 cup chopped cilantro

Steps:

  • In a large saucepan, saute the onions and garlic in 3 Tablespoons of oil for 5 minutes, until limp, then add the last Tablespoon of oil and the potatoes and stir-fry for a minute.
  • Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy.
  • Remove from heat and puree.
  • Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro.
  • You can serve the soup cold--or reheat by slowly bringing it to a simmer.
  • Ladle into soup plates and top with a sprinkling of cilantro or chives.

*** Explore more Portuguese Potato And Cilantro Soup Recipes »

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