PORTUGUESE PORK AND POTATOES PAPRIKASH FUSION
I love to experiment with different ingredients in recipes and creating a fusion of different cultural dishes. Here I added smoked paprika and sour cream and made a delicious fusion of a Portugal and Hungarian dish.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 16
Steps:
- Place meat in bowl or plastic bag and add hot sauce, salt, garlic, bay leaf and 1/2 cup wine. Marinate 4 hours or overnight.
- Put half the olive oil and the butter in large pan and cook potatoes until golden brown. Remove from pan and set aside.
- Add the rest of the olive oil to pan and saute onions for about 2 minutes. Deglaze the pan with the remaining 1/2 cup wine and let cook until almost evaporated. Add the meat and marinade and cook for about 5 minutes.
- Add the bouillon and 1/2 cup water. Cook another 10 minutes. Stir in paprika.
- In small bowl mix cornstarch and 1/2 cup water and add to pan to thicken sauce. cook 5 minutes.
- Stir in sour cream. Add potatoes and cook about 2 minutes.
- Garnish with cilantro.
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