PORTUGUESE MACARONI & BEAN SOUP

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Portuguese Macaroni & Bean Soup image

Make and share this Portuguese Macaroni & Bean Soup recipe from Food.com.

Provided by Chef Gorete

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 potatoes, peeled and diced
14 cups cold water
1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed
1 whole onion
3 whole garlic cloves
2 tablespoons olive oil
2 tablespoons ketchup
2 teaspoons paprika
1/2 teaspoon ground cumin
1 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 dash ground cinnamon
1 1/2 cups dry macaroni noodles

Steps:

  • Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
  • In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
  • Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
  • Remove the onion and garlic and serve.

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