PORTUGUESE GREEN EGGS RECIPE
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Peel the eggs and cut them in half (across). Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well. Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again. Pass them through the beaten eggs and than the breadcrumbs. Fry in very hot oil and drain them on absorbent paper. Serve with a good salad. Recipe Credit: docestemperos.blogspot.pt Photo Credit: saborintenso.com
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