PORTUGUESE FILET OF SOLE
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Provided by threeovens
Categories Portuguese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
- Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
- Serve at once.
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