PORTUGUESE COD FISH BALLS
Some family members really loved these when my grandma made them.
Provided by Jean Ray
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Soak the cod for 24 hours, changing the water several times. Boil about 5 minutes, until flaky. Cool.
- 2. Mix fish flakes, mashed potatoes, parsley, onions, and eggs in a bowl. Roll into 2" balls. Roll in flour to coat.
- 3. Heat 2" oil in skillet until sizzles. Fry balls a few at a time, turning so all sides are cooked. Drain on paper towels.
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