PORTUGUESE CHICKEN MADEIRA

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Portuguese Chicken Madeira image

How to make Portuguese Chicken Madeira

Provided by @MakeItYours

Number Of Ingredients 6

1 roasting chicken (2.5 lbs, aprox.)
4 garlic cloves
8 whole black peppercorns
1⁄3 cup madeira wine
3 tablespoons olive oil
salt

Steps:

  • Rinse chicken inside and out. Drain well and pat dry with paper towels. Place chicken on a roasting pan, tempered glass or ceramic.
  • In a food processor or with a mortar and pestle, grind the garlic cloves and the peppercorns, making a paste. Place in a small bowl and incorporate the Madeira. Marinate, covered, in the refrigerator for at least 2 hours. Bring to room temperature before baking.
  • Heat oven to 375 degrees.
  • Pour the olive oil over the chicken. Place chicken in oven and bake 1 hour and 15 minutes, or until juices run clear. Let rest 15-20 minutes before carving.

*** Explore more Portuguese Chicken Madeira Recipes »

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