PORTUGUESE CAVACAS
This lovely recipe has been posted for play in CQ3 - Azores. Another lovely recipe from the Azorean Greenbean - Maria Lawton. website: http://azoreangreenbean.com/2015/06/portuguese-cavacas/ Yum, what's not to like, the Cavacas are sweet, light, airy and delicious.
Provided by Baby Kato @BabyKato
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease regular size muffin tins or popover tins.
- Using an electric mixer beat all ingredients for 20 minutes without stopping, I recommend using a stand mixer set on level 6.
- Once the ingredients have been mixed for 20 minutes fill the muffin or popover tins half full (no more than that).
- Bake on the middle rack for about 45 minutes; if you want the CAVACAS to be on the dry side bake for 1 hour. They will turn a golden color and "popover" the pans. Bake on the middle rack for about 45 minutes; if you want the CAVACAS to be on the dry side bake for 1 hour. They will turn a golden color and "popover" the pans.
- While they are still warm dip in the sugar glaze or drizzle glaze over them.
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