PORTUGESE RISOTTO

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Portugese Risotto image

Make and share this Portugese Risotto recipe from Food.com.

Provided by FLKeysJen

Categories     White Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 1/2 tablespoons olive oil
1/4 lb uncooked rice
3/4 lb boneless veal or 3/4 lb boneless chicken, cut into small pieces
3 tomatoes, peeled
1 garlic clove
1 onion, chopped
1 pinch saffron
parsley, to taste
salt, to taste
pepper, to taste
1 cup chicken stock
10 ounces frozen peas, cooked
1/4 lb mushroom, sliced

Steps:

  • In a large pot, blend the olive oil, rice, chicken or veal pieces, tomatoes, garlic, onion, saffron, parsley, salt and pepper. Cook for 15 minutes, stirring occasionally.
  • Place in a casserole and add the chicken stock. Cover and bake slowly in a 325 degree oven for 35 to 40 minutes, or until the rice has absorbed the stock. Blend in the peas and mushrooms and cook for an additional seven minutes.
  • Serve hot.

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