PORTOKALOPITA - GREEK - SWEET ORANGE PIE
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. A delicious, refreshing pie for the hot summer months! It can be served warm, or cold with ice cream. Please Note: Time is not included for filo pastry to dry out.
Provided by Baby Kato
Categories Dessert
Time 35m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
- Crumble the sheets of filo.
- Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
- Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
- Add the crumbled filo pastry and mix in well with your hands.
- Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
- In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
- After the pie is cold, cut into portions and spread the warm syrup on top.
- Eat and Enjoy!
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