PORTOFINO CRANBERRIES

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Portofino Cranberries image

I got this recipe 25 years ago when I attended a Thanksgiving Dinner Party. It is a great way to serve Cranberries. It looks very pretty served in a clear glass bowl.

Provided by Shari Jones

Categories     Easy

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages raspberry Jell-O gelatin
1 1/4 cups boiling water
3/4 cup port wine
1 (20 ounce) can crushed pineapple
1 (20 ounce) can whole berry cranberry sauce
1/2 cup chopped pecans
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream

Steps:

  • Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
  • Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.

Nutrition Facts : Calories 312.4, Fat 13.8, SaturatedFat 6.2, Cholesterol 31.2, Sodium 159.1, Carbohydrate 42.8, Fiber 1.3, Sugar 39.7, Protein 3.4

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    #course     #preparation     #salads     #easy     #dietary     #3-steps-or-less

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