PORTOBELLO STEAKS
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor in these mushrooms. Yum!
Provided by Michelle Bates-Phipps
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix water and broth together.
- 2. Add sugar to red wine vinegar or use 3 tablespoons of balsamic vinegar.
- 3. Rinse mushrooms and remove stems being careful not to break mushrooms.
- 4. Mince garlic and onions.
- 5. Pour broth or water into the bottom of the skillet.
- 6. Add garlic and onion to skillet.
- 7. Stir and bring to boil.
- 8. Add remaining ingredients except for mushrooms. Return to boil and continue boiling for 2 minutes.
- 9. Place mushrooms in the pan. Cook for 5 minutes on each side until desired texture.
- 10. You may add more water or beef broth to the pan to prevent burning or scorching. Remember that the mushrooms will absorb liquid as they cook.
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