PORTOBELLO PARMIGIANA

Portobello Parmigiana image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 13

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4 ounce(s) parmesan cheese
1/4 cup(s) panko bread crumbs, toasted
1/4 teaspoon(s) paprika
1 teaspoon(s) garlic powder
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
1 x large egg, beaten
1 tablespoon(s) water
4 - fresh portobello mushrooms stems & gills removed
4 thick slice(s) onion
1/2 cup(s) pizza sauce
4 ounce(s) prosciutto, cut into thin strips
8 ounce(s) mozzarella cheese

Steps:

Preheat oven to 450 degrees F. Spray a 15" x 10" x 1" baking pan with cooking spray.
In a medium bowl, combine 1/2 the parmesan, panko, paprika, garlic, pepper & salt; mix well. In a small bowl, whisk together egg & water.
Dip mushrooms into egg mixture; turning to coat, then into panko mixture to coat. Place mushrooms, rounded sides down, in prepared pan. Sprinkling any remaining panko mixture over to cover. Place 1 slice of onion on top of each mushroom. Bake 10 minutes.
Spoo 2 tbsp pizza sauce over each, then prosciutto, mozzarella & remaining parmesan. Bake 10 more minutes or until heated through & cheese is melted.