PORTOBELLO MUSHROOM SLIDERS
Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.
Provided by jdetor
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.
- While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.
- Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.
- To serve, place turkey patties in between 2 pieces of mushroom.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 13.9 g, Cholesterol 55.8 mg, Fat 6.7 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 1.5 g, Sodium 988.9 mg, Sugar 3.7 g
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