PORTOBELLO MUSHROOM BURGER WITH SPICY AVOCADO SAUCE

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Portobello Mushroom Burger with Spicy Avocado Sauce image

Even carnivores will give this hearty burger the thumbs up.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 50m

Number Of Ingredients 10

4 large portobello mushrooms, stems removed
1 tablespoon olive oil
Coarse salt and ground pepper
1 ripe avocado, pitted, peeled, roughly chopped
1 tablespoon spicy brown mustard
1 tablespoon horseradish
1 tablespoon fresh lime juice
1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired
4 soft rolls, split horizontally
1 beefsteak tomato, cored and thinly sliced

Steps:

  • Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with oil and 2/3 cup water; season with salt and pepper. Arrange stemmed side down; cover loosely with foil. Roast until tender, 30 to 45 minutes.
  • Meanwhile, in a medium mixing bowl, mash avocado with a fork. Stir in mustard, horseradish, and lime juice. Fold in jalapeno season with salt and pepper.
  • Toast rolls. Dividing evenly, layer each bottom half with tomato and portobello, and each top half with avocado mixture.

Nutrition Facts : Calories 374 g, Fat 15 g, Fiber 6 g, Protein 11 g

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