PORTOBELLO & BLUE CHEESE MELTS

Portobello & blue cheese melts image

A veggie treat that is so tasty everyone will want one!

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

1 red onion , cut into wedges
1 tsp olive oil
2 tbsp balsamic vinegar
2 Portobello or flat mushrooms
1 tsp thyme leaves
25g blue cheese
1 ciabatta bread roll
handful rocket leaves
oven fries , to serve (optional)

Steps:

Heat oven to 220C/200C fan/gas 7. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.
Crumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.
Split the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms. Serve with oven fries, if you like.

Nutrition Facts : Calories 444 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 2.34 milligram of sodium