PORTABELLA PIZZAS
Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997
Provided by karen in tbay
Categories Vegetable
Time 22m
Yield 1-12 as many as required
Number Of Ingredients 17
Steps:
- Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
- Cover with layer of cheese, then add favourite toppings as suggested or create your own.
- Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
- Cut into wedges and serve warm.
Nutrition Facts :
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