PORTABELLA PITA

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Portabella Pita image

Make and share this Portabella Pita recipe from Food.com.

Provided by Fluffy

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 whole wheat pita bread, with pocket sliced in half
1 portabella mushroom, coarsley chopped
1/2 green pepper, chopped
1/2 onion, chopped
1 -2 tablespoon canola oil
2 tablespoons havarti cheese or 2 tablespoons monterey jack cheese, shredded

Steps:

  • Cook onion and green pepper in oil until almost tender.
  • Add mushrooms and cook until soft.
  • When vegetables are ready add cheese and heat until just melted.
  • Fill pita bread with mixture.

Nutrition Facts : Calories 350.8, Fat 16, SaturatedFat 1.3, Sodium 349, Carbohydrate 47.8, Fiber 7.8, Sugar 5.8, Protein 9.4

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