PORTABELLA MUSHROOMS STUFFED WITH CHICKEN

Portabella Mushrooms Stuffed With Chicken image

Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.

Provided by maryL in Canada

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 lb lean ground chicken
2 tablespoons divided olive oil
8 large portabella mushrooms
2 cups fresh spinach
1/2 cup dry white wine
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 -2 minced garlic clove
1 1/2 cups tomato sauce
1 cup shredded mozzarella cheese

Steps:

Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
Brush inside mushroom caps with 1 tablespoon of olive oil.
Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
Cook over medium heat for about 5 minutes til spinach is wilted.
Cool and add to chicken.
Mix well and put a heaping spoonful onto each mushroom cap.
Pour tomato sauce over the mushrooms.
Sprinkle cheese on top.
Bake uncovered for 25 minutes in 350 degree oven.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #easy #one-dish-meal #mushrooms #meat #presentation #served-hot