PORTABELLA MUSHROOM SAUCE

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Portabella Mushroom Sauce image

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

Provided by mosma

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large portabella mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
8 ounces alfredo sauce (1 cup)
salt and pepper
1/3 cup grated parmesan cheese

Steps:

  • Rinse and thinly slice mushroom caps.
  • On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
  • Sauté 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat. Slowly add alfredo sauce.
  • Season with salt and pepper to taste.
  • Pour over pasta, garnish with cheese.
  • Serve immediately.

Nutrition Facts : Calories 61.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 7.3, Sodium 131.3, Carbohydrate 3.4, Fiber 0.7, Sugar 1, Protein 4.4

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