PORT, MARSALA OR MADEIRA SAUCE

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Port, Marsala or Madeira Sauce image

Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.

Provided by Barb G.

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
3 tablespoons shallots, minced
1/2 teaspoon black peppercorns, cracked
1/4 teaspoon thyme
1 bay leaf
1/4 cup red wine
3/4 cup marsala or 3/4 cup madeira wine
1 5/8 ounces gold demi-glace
1/4 cup water
1/4 cup cream

Steps:

  • Saute shallots in butter for 1-2 minutes or until translucent.
  • Add cracked peppercorns, thyme and bay leaf and cook 30 seconds.
  • Add red wine and reduce by half.
  • Add Port, Marsala or Madeira wine and bring to boil.
  • Add demi-Glaze gold and whisk until dissolved.
  • Add cream and reduce, then add enough water to reach desired sauce thickness.
  • Strain and serve over Beek, Veal, Pork, chicken or other grilled or roasted meats.

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