PORT AND CHEESE DIP

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Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories     Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

  • Crumble cheese.
  • Beat together with sour cream and Port.
  • Chill at least 3 hours and preferably overnight (covered tightly).
  • This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

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