PORK WITH SWEET MUSTARD SAUCE

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Pork with Sweet Mustard Sauce image

Enjoy this hearty pork with sweet mustard sauce and sprinkled with seasoned salt that's ready in just 15 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

1 pound pork tenderloin, cut into 1/4-inch slices
1/4 teaspoon peppered seasoned salt
1 jar (12 ounces) pork gravy
2 tablespoons red currant jelly
1 teaspoon ground mustard
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until sauce is desired consistency and pork is slightly pink in center.

Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 630 mg

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