PORK WITH PEANUT SAUCE

Pork With Peanut Sauce image

Number Of Ingredients 12

6 tablespoons soy sauce
5 tablespoons lemon juice
2 teaspoons vegetable oil
2 garlic large, minced
1/2 teaspoon salt
1 1/2 pounds pork tenderloin cut in 1/2 -inch cubes
1 cup whipped cream
1/2 cup chunky peanut butter
1/4 cup butter, softened
2 teaspoons splenda
1 to 2 teaspoon red bell pepper crushed
22 sticks bamboo skewers 6-inch, soaked in water

Steps:

1. In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt. Add pork and toss to coat. Cover and refrigerate for 3 hours, stirring occasionally. Drain marinade from meat reserve marinade.2. To prepare sauce, in a medium saucepan, mix cream, peanut butter, butter, remaining 4 tablespoons soy sauce, remaining 1 tablespoon lemon juice, splenda, red pepper and reserved marinade. Stirring over low heat, cook until sauce is blended and hot (do not boil).3. Thread 5 or 6 pieces of meat onto each skewer. Place on a broiler rack and brush with peanut sauce. Broil 6 inches from heat source for 15 minutes or until cooked through, turning once. Serve with remaining peanut sauce.

Nutrition Facts : Nutritional Facts Serves