PORK WITH CREAMY PEAR SAUCE

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Pork with creamy pear sauce image

A family favorite for Sunday. Love the discrete sweet taste of sauce.

Provided by xgasoline

Time 55m

Yield Serves 4

Number Of Ingredients 7

900 g pork tenderloin
350ml cream
1 pear, diced
3 spring onions, finely sliced
1 tbsp extra-virgin olive oil
1 tbsp butter or margarine
Salt and pepper

Steps:

  • Preheat the oven to 190C/fan 170C/gas 5.
  • Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
  • Bake the tenderloin in the oven, uncovered, for another 25 minutes.
  • Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
  • Add the cream and cook for 10-15 minutes. Stir occasionnally.
  • Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
  • Slice the pork tenderloin, serve it and pour the sauce over it.

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