PORK TORTILLA SOUP

Pork Tortilla Soup image

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 7

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Ingredients

1 pound pork boneless sirloin or loin, cut into 1-inch cubes
1 envelope (1 1/4 ounces) taco seasoning mix
3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2 cans (15 1/2 ounces each) great northern beans, drained
1 carton (32 ounces) chicken broth
4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Steps:

Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

Nutrition Facts : Calories 365, Carbohydrate 56 g, Cholesterol 40 mg, Fiber 11 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1180 mg