PORK & TOMATO PASTA SAUCE

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Pork & Tomato Pasta Sauce image

"This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss-just a great meal." -Jackie Hughes, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
2 cups heavy whipping cream
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1/2 cup julienned oil-packed sun-dried tomatoes
Hot cooked fettuccine

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine.

Nutrition Facts : Calories 561 calories, Fat 54g fat (28g saturated fat), Cholesterol 163mg cholesterol, Sodium 836mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

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