PORK TENDERLOINS OR COUNTRY FRIED STEAKS

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Pork Tenderloins or Country Fried Steaks image

This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.

Provided by Beverly Dunlap

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 6

4-6 medium pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
2 large eggs
2-3 Tbsp water
1 c flour to dredge meat in
2 c fine ground saltine crackers
oil for deep frier

Steps:

  • 1. Combine eggs and water mix well together. Place in shallow dish.
  • 2. Place flour in shallow dish.
  • 3. Place ground crackers in shallow dish.
  • 4. Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
  • 5. Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy

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