PORK TENDERLOIN WITH SWEET DATE RELISH

PORK TENDERLOIN WITH SWEET DATE RELISH image

Categories Pork

Yield 4

Number Of Ingredients 7

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2 tbsp extra virgin olive oil, divided
1 pork tenderloin (1 1/2 lbs.)
Salt and pepper
6-8 Medjool dates, diced
2 tbsp fresh cilantro, chopped
2 tbsp fresh orange juice
1 tbsp pecans, finely chopped

Steps:

1. Preheat the oven to 425 degrees F. Heat one tablespoon of olive oil in a large ovenproof skillet over medium heat. Season the pork generously with salt and pepper and sear. Cook for 6-8 minutes, turning to brown all on sides. 2. Transfer the skillet to the oven and cook for 15-20 minutes, until a meat thermometer registers 150 degrees in the thickest section of the meat. Transfer the pork to a cutting board and let rest for 5 minutes before slicing. 3. Use the pan drippings from the skillet and stir together with the remaining tablespoon of olive oil, dates, cilantro, and orange juice in a bowl. Season to taste with salt and pepper. Spoon over the sliced pork to serve.