PORK TENDERLOIN WITH PLUM SAUCE
Make and share this Pork Tenderloin With Plum Sauce recipe from Food.com.
Provided by SusieQusie
Categories Pork
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
- Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
- Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
- Cook on HIGH for 4 hours.
- Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
- Serve sliced tenderloin hot with plum sauce drizzled on top.
Nutrition Facts : Calories 362.1, Fat 7.2, SaturatedFat 2.3, Cholesterol 123.1, Sodium 308, Carbohydrate 21.7, Fiber 0.7, Sugar 0.6, Protein 39.9
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