PORK TENDERLOIN WITH PEACH MANGO CHUTNEY
Make and share this Pork Tenderloin With Peach Mango Chutney recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, blend mustard, preserves, vinegar and chives.
- Set aside 1/3 cup mixture for glazing pork tenderloins.
- In small saucepan, over medium-high heat, saute celery and garlic in oil until tender.
- Stir in remaining mustard mixture; cook 2 minutes.
- Remove from heat; cool slightly.
- Stir in mango, raisins and parsley; set aside.
- Place tenderloins on rack in roasting pan.
- Roast pork at 450F for 10 minutes.
- Reduce to 350F and bake 30 to 35 minutes or until done.
- Brush pork with reserved mustard mixture during last 15 minutes of roasting.
- Slice pork and serve with mango chutney.
Nutrition Facts : Calories 344, Fat 9.4, SaturatedFat 2.4, Cholesterol 109.4, Sodium 418.4, Carbohydrate 27.2, Fiber 1.8, Sugar 18.8, Protein 36.5
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