PORK TENDERLOIN WITH HOT MUSTARD SAUCE

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Pork Tenderloin With Hot Mustard Sauce image

Make and share this Pork Tenderloin With Hot Mustard Sauce recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon seasoned pepper (I use McCormicks)
1 teaspoon brown sugar
2 tablespoons soy sauce
1 teaspoon honey
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
2 teaspoons dry red wine or 2 teaspoons chicken broth
1 lb pork tenderloin, trimmed of fat
2 teaspoons sesame seeds
2 teaspoons prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey

Steps:

  • Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
  • Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
  • Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
  • For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
  • Slice pork and serve with hot mustard sauce.

Nutrition Facts : Calories 196.2, Fat 5.5, SaturatedFat 1.5, Cholesterol 73.7, Sodium 747.7, Carbohydrate 10.4, Fiber 1.4, Sugar 7.4, Protein 25.6

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