PORK TENDERLOIN WITH HAWAIIAN SAUCE

Pork Tenderloin With Hawaiian Sauce image

Make and share this Pork Tenderloin With Hawaiian Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pineapple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

6 lbs pork tenderloin
2 quarts reduced pork broth
1 cup brown mustard seeds
1 cup yellow mustard
1/3 cup horseradish
1/3 cup ketchup
1/3 cup brown sugar
4 garlic cloves, minced
1/3 cup salt
1/3 cup cumin
1/3 cup black pepper
16 small red potatoes
4 carrots (stripped)
1 cup pineapple ring

Steps:

In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.
Cook until simmers and then keep warm, reducing the stock.
Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.
Remove from grill when done (170°, about 1 hour on low heat). Grill vegetables and pineapple during last half of the cooking time and serve with the meat.

Nutrition Facts : Calories 832.3, Fat 19.6, SaturatedFat 4.6, Cholesterol 221.3, Sodium 5478.4, Carbohydrate 82.7, Fiber 11.5, Sugar 21.1, Protein 83.4