PORK TENDERLOIN WITH GARLIC MUSTARD SAUCE

Pork Tenderloin With Garlic Mustard Sauce image

Make and share this Pork Tenderloin With Garlic Mustard Sauce recipe from Food.com.

Provided by Denver cooks

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 garlic clove, minced
1 green onion, chopped
1 1/4 lbs pork tenderloin, sliced
salt and pepper
1 tablespoon flour
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon olive oil
3/4 cup chicken broth

Steps:

Salt and pepper pork. Lightly flour.
Heat butter and oil in fry pan.
Add pork and cook until browned.
Remove and keep warm.
Add garlic and green onions to pan. Cook 1 minute.
Add broth and bring to a boil.
Add mustard.
Pour over pork.

Nutrition Facts : Calories 244.8, Fat 11.7, SaturatedFat 4, Cholesterol 99.8, Sodium 282.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 30.7

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