PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Make and share this Pork Tenderloin With Dijon Marsala Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Coat pork tenderloins generously with mustard. Heat oil in a large oven-safe skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
- Transfer pan to oven and bake for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 410.1, Fat 20, SaturatedFat 10.3, Cholesterol 122.1, Sodium 209.7, Carbohydrate 5.8, Fiber 0.3, Sugar 1.3, Protein 24.6
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