PORK TENDERLOIN WITH CHIMICHURRI SAUCE

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PORK TENDERLOIN WITH CHIMICHURRI SAUCE image

Yield 4

Number Of Ingredients 10

1 cup packed parsley
1/2 cup olive oil
juice 1 lemon
1/4 c each: oregano,
cilantro packed
3 cloves garlic
1 tsp each: cumin, crushed
red pepper
1/2 tsp salt
2 1lb pork tenderloins

Steps:

  • 1. Combine oil and spices in food processor til pureed. 2. Reserve 1/2 c for serving in refrigerator. 3. Place pork and remaining puree in a baggie and refrigerate 2 1/2 hrs, turning occ. Grill pork 15 to 20 min serve with remaining sauce.

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