PORK TENDERLOIN SUPREME

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PORK TENDERLOIN SUPREME image

Categories     Pork     Low Fat     Grill/Barbecue

Yield Serves 4

Number Of Ingredients 10

2 1-lb pork tenderloins.
Marinade
1/2 cup lite Soy Sauce
1/4 cup Olive Oil (extra Virgin)
1/4 cup Red Wine Vinegar
1 tsp Oregano (dry)
1/2 tsp Basil (dry)
1/2 tsp Garlic Minced
1/4 tsp Pepper, fresh ground
1 Tbsp Parsley (fresh)

Steps:

  • Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork. Marinade pork overnight in refrigerate, turning occasionally. Remove Port Tenderloins from marinade, pour marinade into a bowl. Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.

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