PORK TENDERLOIN SPIEDIS
This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.
Provided by Skip Davis
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well.
- 2. Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
- 3. Preheat Grill.
- 4. Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
- 5. Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
- 6. To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
- 7. NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.
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