PORK TENDERLOIN ON THE GRILL

Pork Tenderloin on the Grill image

This is the easiest and tastiest pork tenderloin recipe ever! Every time one of our friends is grilling, they call to ask for this simple and delicious marinade.

Provided by TOVARK77

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h35m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup honey
¼ cup soy sauce
¼ cup oyster sauce
3 tablespoons packed brown sugar
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon ketchup
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 (3/4 pound) pork tenderloins

Steps:

Combine honey, soy sauce, oyster sauce, brown sugar, garlic, ginger, ketchup, onion powder, cayenne, and cinnamon in a large, strong, zip-top bag. Close the bag and squish to combine. Add pork to marinade and let chill in the refrigerator for at least 8 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork from bag and reserve marinade for basting.
Cook pork on the preheated grill for 10 minutes, basting with reserved marinade and turning every 3 minutes. Discard excess marinade.
Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Let pork stand for 5 minutes before slicing.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 21.3 g, Cholesterol 48.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 0.8 g, Sodium 742.4 mg, Sugar 19 g