PORK TENDERLOIN GRAND MARNIER

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Pork Tenderloin Grand Marnier image

Make and share this Pork Tenderloin Grand Marnier recipe from Food.com.

Provided by SuzieQue

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork tenderloin
1 egg, beaten
2 tablespoons sour cream
Italian breadcrumbs
2 cups mushrooms, sliced
1/4 cup butter, melted
1 small onion, finely chopped
1/2 cup Grand Marnier
1/2 cup dry white wine
1 pint heavy whipping cream
1/2 cup sliced shallot
salt
pepper

Steps:

  • Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
  • Or save yourself the work and have your butcher do this for you.
  • Mix the beaten egg and sour cream.
  • Dip cutlets in the egg mixture and then the seasoned bread crumbs.
  • Fry in hot oil/butter just a few minutes per side.
  • Lay in bottom of casserole dish and cover with mushrooms.
  • Blend the sauce ingredients and simmer for about 25 minutes.
  • Pour over pork and mushrooms.
  • Bake 40 minutes at 400 degrees.

Nutrition Facts : Calories 867.3, Fat 66.1, SaturatedFat 38.5, Cholesterol 390.7, Sodium 293.4, Carbohydrate 10.5, Fiber 0.7, Sugar 2.1, Protein 52.9

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