PORK TAMALE CASSEROLE

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Pork Tamale Casserole image

A casserole with all the flavors of traditional tamales I use the Knorr brand chipotle cubes, that can be found in most major grocers. I also cook a whole pork shoulder and then shred the leftovers for various other meals.

Provided by Katie Y

Categories     Pork

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 lbs cooked pork shoulder, chopped
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 (15 ounce) can diced tomatoes
2 cups water
1 dried chipotle powder, cube
1/2 cup butter, melted
8 ounces sour cream
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) package Jiffy cornbread mix
2 large eggs, beaten
1 (15 ounce) can corn

Steps:

  • Preheat oven to 350 degrees.
  • For Filling:.
  • Combine all filling ingredients in a large skillet.
  • Bring to boil.
  • Reduce to simmer. Simmer for 20 minutes.
  • For Topping:.
  • Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
  • Assembly:.
  • Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
  • Bake uncovered for 45 minutes.

Nutrition Facts : Calories 414.6, Fat 26, SaturatedFat 11.7, Cholesterol 102.4, Sodium 579.6, Carbohydrate 32.7, Fiber 3.7, Sugar 5.8, Protein 15.3

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