PORK SUPREME CHOW MEIN SAN YAN WONG, HUNAN GARDEN

Pork Supreme Chow Mein San Yan Wong, Hunan Garden image

Provided by Fred Ferretti

Time 10m

Yield 4 servings if part of meal of several dishes

Number Of Ingredients 19

Ingredients

3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops)
1/4 cup peanut oil
1 medium onion, thinly sliced
12 snow peas, strings removed
1/4 cup bean sprouts
3/4 cup celery cabbage, shredded
3 water chestnuts, sliced
1 rib celery, sliced diagonally
1/8 cup mushrooms, thinly sliced
1/4 cup bamboo shoots, sliced
1/2 teaspoon sesame oil
1/2 cup dry-fried noodles
1 teaspoon salt
1/4 teaspoon sugar
1/2 cup chicken broth
1/2 teaspoon sesame oil
1 tablespoon dry white wine
1/8 teaspoon white pepper
1 tablespoon cornstarch

Steps:

Combine all sauce ingredients, mix thoroughly and set aside.
Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
Place noodles on serving platter, cover with vegetable and pork mixture and serve.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 387 milligrams, Sugar 4 grams, TransFat 0 grams