PORK STROGANOFF, CROCK POT STYLE

Pork Stroganoff, Crock Pot Style image

Provided by Russ Myers @Beegee1947

Categories Pork

Number Of Ingredients 13

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1 1/2 pound(s) boneless, pork shoulder, cut in 3/4 inch cubes
1 tablespoon(s) salad oil
1/2 cup(s) chopped onion
1 clove(s) garlic, minced
3 ounce(s) can, chopped mushrooms, drained
1 tablespoon(s) instant beef bouillon granules
1 teaspoon(s) dried dill weed
1/8 teaspoon(s) pepper
1 cup(s) water
1/2 cup(s) dairy sour cream
1/4 cup(s) dry white wine
3 tablespoon(s) all purpose flour
- hot cooked noodles

Steps:

In a skillet, brown pork in oil; drain fat. Add onion and garlic; cook until onion is tender. Transfer to crock pot cooker. Combine mushrooms, bouillon granules, dill weed, pepper, and water; pour over meat.
Cover and cook on low heat setting for 8 to 10 hours.
To serve, turn cooker to high heat setting. Heat 15 to 20 minutes, or until bubbly. Blend sour cream, wine, and flour; stir into hot mixture. Heat through, about 15 minutes; stir often. (DO NOT BOIL). Serve over noodles. Garnish with snipped parsley, if desired.