PORK STEW WITH PRUNES AND APPLES

Pork Stew With Prunes and Apples image

Make and share this Pork Stew With Prunes and Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 17

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Ingredients

1 tablespoon vegetable oil
2 lbs boneless pork shoulder, cut into 1-inch cubes
2 yellow onions, quartered
2 carrots, cut diagonally into 1-inch slices
2 garlic cloves, minced
1 cup chicken stock or 1 cup chicken broth
1 cup beef stock or 1 cup beef broth
1 teaspoon dried sage
1/4-1/2 teaspoon ground allspice
3/4 teaspoon salt
pepper, to taste
2 medium russet potatoes, peeled and quartered (about 1 1/2 lb.)
8 ounces medium mushrooms
12 dried prunes
2 tart apples, peeled, cored, and quartered
2 tablespoons all-purpose flour
1/4 cup water

Steps:

In a large soup pot over medium heat, warm the oil.
Add in cubed pork; stir/saute for about 5 minutes or until browned.
Add in onions, carrots, and garlic; saute for 2 minutes.
Add in stock, sage, allspice, salt, and pepper; bring to a boil.
Lower heat to medium-low and simmer, covered, for 30 minutes.
Add in the potatoes and mushrooms; bring to a boil.
Lower heat to medium-low and simmer, covered, 20 minutes.
Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
For a thicker stew, blend flour and water in a cup.
Stir mixture into stew for 2-3 minutes or until thickened.

Nutrition Facts : Calories 582.2, Fat 33.9, SaturatedFat 11.2, Cholesterol 108.7, Sodium 603.8, Carbohydrate 40.2, Fiber 5.5, Sugar 15.5, Protein 30.7