PORK STEAKS WITH PEPPERS

Pork Steaks with Peppers image

I am a fan of Asian food. If it even looks like it may be Asian I will try it. The combination of flavors in this recipe makes an interesting choice for dinnertime. However, since it only serves 4 you can double it to serve more if needed.

Provided by Tammy Raynes

Categories Pork

Time 1h

Number Of Ingredients 9

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Ingredients

2 Tbsp olive or vegetable oil
1 1/2 lb pork blade steaks, 1/2" thick
3 medium red, green or yellow peppers, cut into thin strips
1 clove garlic, finely chopped
1 medium tomato, coarsely chopped
1 envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 c water
1/2 tsp thyme leaves
1/8 tsp pepper

Steps:

1. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
2. Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
3. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

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