PORK STEAKS WITH ORANGE-APPLE SAUCE
I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!
Provided by KRAEZDAY
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
- Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts : Calories 395.4 calories, Carbohydrate 19.7 g, Cholesterol 97.1 mg, Fat 27.6 g, Fiber 2.2 g, Protein 17.8 g, SaturatedFat 13.1 g, Sodium 140.5 mg, Sugar 16 g
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