PORK STEAK ITALIANO

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My mother made this dish for me as I was growing up. It has become one of my family's favorite, home style recipes. My daughter, Kali, requests this for her birthday each year. Please serve with mashed potatoes

Provided by Lura B

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 blade pork steaks (bone in and your dog will love you)
1 (28 ounce) can tomato sauce
1 (10 ounce) bag frozen peas
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry basil
salt and pepper

Steps:

  • In large skillet, brown pork steak.
  • Season with salt and pepper.
  • Pour peas on top of steaks, cover with tomato sauce. Distribute Worcestershire sauce and basil over all. Cover, simmer for 1 1/2 - 2 hours.
  • ENJOY!

Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 2.4, Cholesterol 66.6, Sodium 1200.3, Carbohydrate 25, Fiber 6, Sugar 12.5, Protein 27.8

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