PORK STEAK DINNER IN A DISH

PORK STEAK DINNER IN A DISH image

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.

Provided by Judy W

Time 1h20m

Number Of Ingredients 10

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Ingredients

4 pork blade steaks, 1/2" thick
10 small new potatoes (about 1 lb)
1 small onion, chopped (about 1/4 cup)
1 can(s) cream of chicken soup (10 3/4 oz)
1 can(s) mushroom stems & pieces (2 oz)
2 Tbsp dry sherry (optional)
1/2 tsp garlic salt
1/2 tsp worcestershire sauce
1/4 tsp dried thyme leaves
1 pkg frozen green peas & carrots (10 oz)

Steps:

1. BROWN PORK STEAKS IN 10" SKILLET; DRAIN. ADD POTATOES AND ONION. MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME. POUR ON PORK, POTATOES & ONION. HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
2. RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES. COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
3. HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE. IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.

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