Best Pork Steak Chop Suey Recipes

PORK STEAK CHOP SUEY

Pork Steak Chop Suey image

Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.

Provided by Gwen Sargeant

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mazola corn oil
1 1/2 cups diced pork steak
1 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped celery
1 cup hot water
1 can drained lachoy bean sprouts
1/3 cup cold water
2 tablespoons cornstarch
2 teaspoons lachoy soy sauce
1 teaspoon sugar (optional, I don't use this)

Steps:

Pour shortening into a hot skillet.
Add the pork steak and seer quickly.
Add onion and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 5 minutes.
Add drained, LaChoy bean sprouts.
Mix thoroughly and heat to a boiling point.
Add flavoring and thickening ingredients.
Stir lightly and cook 5 minutes.
Can be served over LaChoy chow mein noodles, or over rice.

Nutrition Facts : Calories 162.1, Fat 13.7, SaturatedFat 1.8, Sodium 772.3, Carbohydrate 9.7, Fiber 1, Sugar 3.3, Protein 0.9

PORK STEAK CHOP SUEY

Pork Steak Chop Suey image

Make and share this Pork Steak Chop Suey recipe from Food.com.

Provided by SharonP

Categories Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean pork steak
1 cup sliced celery
1/2 cup chopped onion
2 teaspoons soy sauce
1 teaspoon Accent seasoning
2 cups water, with
2 beef bouillon
3 tablespoons cornstarch
1 (3 ounce) can mushrooms, drained (reserve l/4 cup)
1 can chow mein vegetables, drained
2 teaspoons bead molasses
3 cups bean sprouts, drained

Steps:

Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.

Nutrition Facts : Calories 169.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 51.6, Sodium 388.9, Carbohydrate 11.1, Fiber 1.6, Sugar 4.7, Protein 17.3

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